I wanted to show the foods that we have here, since back home we are predominantly Mexican (southwest) influenced. The southern food we encounter here has no correlation to that. In fact we have tried several Mexican restaurants here, but they just don't hold up. You eat at one, and you have eaten at them all. One thing I hate is that they pour this queso sauce on everything they serve, which makes the food all taste the same. Just remember to tell your server to leave off the queso. Better yet, just say NO!
Now, below are some simple representations of the southern style. Our branch has a pot-luck at the end of the block every 3rd Sunday, which spotlights some of these interesting southern foods everyone has heard about, along with most everything being "southern" style whether it has Italian, Spanish, or what have you influence. That.... is what the south is all about. Check out these pix:
Picture of brother Traylor's double yoke eggs for breakfast. Those eggs are the BEST!
I gotta' tell you that the eggs here are fresh, because they come from the members.
Scott Child wanted to make us some cookies. He didn't have any chocolate chips, so he innovated using Heath Bar chips. These really made my blood sugar go UP! But they were SO good. To be fair, these were made sugar free, except for the Heath Bar chips. You would never know it! Thanks Scott!
Didn't I say everything is fried here? Well, at least there was a baked potato to lessen the clogged arteries. One of the most common entre' is catfish. Everyone serves catfish. I think I can do without catfish. Kathy is no catfish lover either, and usually stays clear of it.
Hey, you have to feed the animals too, no?
Back up, and look at the sign at the entrance of Bassham's estate. 80 acres of prime Arkansas property.
Bob Bassham raises cattle, and sells them at the local auction. He usually makes money doing this. Bob is retired from General Motors just like I am. We have a lot in common.
The Bassham Castle! They have such a nice home, and property. It sits on top of a hill overlooking their property, of which they can see most of it by just looking out the window!
Bob and Kathy Bassham. Bob is an Arkansas Native. Along with this property, and another plot of land, he has almost 300 acres of Arkansas property. Just like a lot of us, Bob had to move to Michigan for much of his life to get job security. He chose to work for General Motors, and lived in Flint Michigan. I worked for GM as well, and traveled to Michigan for my job often, and in fact worked in Flint several times. What a small world! Nice to have common ground.
Kathy Bassham served us up a delightful southern style meal, with fried chicken, fried okra, potatoes and gravy, along with fresh tomatoes and homemade sliced bread. It was SO delicious! We love and appreciate the meals that Kathy prepares for us. I am just not having much success with my diet here.